Free
French
Provencal Coq au Vin with Fresh Thyme
A Provencal Coq au Vin, rich without ever feeling heavy, and served with Fresh Thyme.
French
● Members
Herbed Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Herbed Cassoulet with Fresh Thyme — along with every other premium recipe in the library.
Keep cooking
More French
Free 
Free
French
Country Beef Bourguignon with Herbs de Provence
Deeply satisfying Beef Bourguignon with Herbs de Provence, balanced between sweet, salt and heat.
Free
French
Herbed Beef Bourguignon with Crusty Bread
Our Beef Bourguignon leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
● Members
French
Buttery French Onion Soup over Buttered Noodles
A Buttery French Onion Soup, rich without ever feeling heavy, and served over Buttered Noodles.