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Bistro French Onion Soup and Pearl Onions
Bistro French Onion Soup and Pearl Onions -- bright with acid and fresh herbs.
French
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Herbed Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
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French
Classic Creme Brulee and Dijon
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
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Provencal Quiche Lorraine with Fresh Thyme
Provencal Quiche Lorraine with Fresh Thyme -- weeknight-fast but never a compromise.
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Slow-Braised Coq au Vin with Herbs de Provence -- simple ingredients treated with real care.