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French
Classic Duck Confit in Red Wine
Our Duck Confit leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
French
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Slow-Braised French Onion Soup with Herbs de Provence
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
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More French
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Free
French
Provencal Sole Meuniere and Pearl Onions
Provencal Sole Meuniere and Pearl Onions -- layered with warm, patient spice.
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French
Country Duck Confit with Crusty Bread
A Country Duck Confit, built on a slow, honest base, and served with Crusty Bread.
Free
French
Buttery Creme Brulee with Fresh Thyme
A Buttery Creme Brulee, built on a slow, honest base, and served with Fresh Thyme.