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Recipes / French / Provencal Sole Meuniere and Pearl Onions
Provencal Sole Meuniere and Pearl Onions
French Free recipe

Provencal Sole Meuniere and Pearl Onions

★★★★★ 4.5 (365 ratings)

Provencal Sole Meuniere and Pearl Onions -- layered with warm, patient spice.

Prep
9 min
Cook
62 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb sole meuniere
  • 1 tbsp unsalted butter
  • 2 tsp shallot
  • 1 medium fresh thyme
  • 1 lb dry white wine
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the sole meuniere dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the sole meuniere, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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