French
Classic Tarte Tatin with Crusty Bread
A Classic Tarte Tatin, kissed with char and smoke, and served with Crusty Bread.
A Rustic Steak Frites, kissed with char and smoke, and served with Gruyere.
A Classic Tarte Tatin, kissed with char and smoke, and served with Crusty Bread.
Deeply satisfying Creme Brulee over Buttered Noodles, layered with warm, patient spice.
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
A Rustic French Onion Soup, deeply savory and worth the wait, and served with Crusty Bread.