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French
Wine-Braised Crepes and Dijon
Wine-Braised Crepes and Dijon -- simple ingredients treated with real care.
French
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Buttery Creme Brulee over Buttered Noodles
Deeply satisfying Creme Brulee over Buttered Noodles, layered with warm, patient spice.
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French
Provencal French Onion Soup with Fresh Thyme
Provencal French Onion Soup with Fresh Thyme -- bright with acid and fresh herbs.
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French
Wine-Braised Duck Confit and Pearl Onions
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
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French
Slow-Braised Nicoise Salad with Gruyere
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.