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French
Classic Coq au Vin with Herbs de Provence
Deeply satisfying Coq au Vin with Herbs de Provence, layered with warm, patient spice.
French
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Wine-Braised Duck Confit and Pearl Onions
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
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French
Herbed Gratin Dauphinois in Red Wine
Our Gratin Dauphinois leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
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French
Buttery Coq au Vin and Pearl Onions
Buttery Coq au Vin and Pearl Onions -- simple ingredients treated with real care.
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French
Wine-Braised Croque Monsieur with Crusty Bread
Our Croque Monsieur leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.