● Members
French
Herbed Crepes in Red Wine
Deeply satisfying Crepes in Red Wine, weeknight-fast but never a compromise.
French
● Members
Wine-Braised Croque Monsieur with Crusty Bread
Our Croque Monsieur leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Wine-Braised Croque Monsieur with Crusty Bread — along with every other premium recipe in the library.
Keep cooking
More French
● Members
Free
French
Slow-Braised Sole Meuniere and Pearl Onions
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
● Members
French
Country Croque Monsieur and Pearl Onions
Deeply satisfying Croque Monsieur and Pearl Onions, balanced between sweet, salt and heat.
● Members
French
Herbed Crepes over Buttered Noodles
Our Crepes leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.