Provencal Ratatouille and Dijon
Deeply satisfying Ratatouille and Dijon, simple ingredients treated with real care.
Deeply satisfying Croque Monsieur and Pearl Onions, balanced between sweet, salt and heat.
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Deeply satisfying Ratatouille and Dijon, simple ingredients treated with real care.
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served in Red Wine.
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
Provencal French Onion Soup and Pearl Onions -- simple ingredients treated with real care.