Free
French
Rustic Sole Meuniere in Red Wine
A Rustic Sole Meuniere, kissed with char and smoke, and served in Red Wine.
French
Free recipe
Provencal Ratatouille and Dijon
Deeply satisfying Ratatouille and Dijon, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb ratatouille
- 1 tsp unsalted butter
- 1/2 cup shallot
- 1 tbsp fresh thyme
- 2 tsp dry white wine
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the ratatouille dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the ratatouille, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
Free 
Free
French
Herbed Bouillabaisse in Red Wine
Herbed Bouillabaisse in Red Wine -- layered with warm, patient spice.
● Members
French
Classic Coq au Vin and Dijon
Classic Coq au Vin and Dijon -- layered with warm, patient spice.
● Members
French
Buttery Coq au Vin and Pearl Onions
Buttery Coq au Vin and Pearl Onions -- simple ingredients treated with real care.