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French
Classic Pot au Feu with Crusty Bread
A Classic Pot au Feu, deeply savory and worth the wait, and served with Crusty Bread.
French
Free recipe
Bistro Nicoise Salad with Gruyere
Deeply satisfying Nicoise Salad with Gruyere, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb nicoise salad
- 1 medium unsalted butter
- 1 lb shallot
- a pinch fresh thyme
- 4 oz dry white wine
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
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Provencal Ratatouille with Fresh Thyme
Provencal Ratatouille with Fresh Thyme -- weeknight-fast but never a compromise.
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Bistro Coq au Vin with Fresh Thyme
Deeply satisfying Coq au Vin with Fresh Thyme, simple ingredients treated with real care.
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Golden Crepes with Fresh Thyme
A Golden Crepes, built on a slow, honest base, and served with Fresh Thyme.