Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / French / Provencal Ratatouille with Fresh Thyme
Provencal Ratatouille with Fresh Thyme
French Free recipe

Provencal Ratatouille with Fresh Thyme

★★★★★ 4.4 (81 ratings)

Provencal Ratatouille with Fresh Thyme -- weeknight-fast but never a compromise.

Prep
13 min
Cook
51 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb ratatouille
  • a pinch unsalted butter
  • 4 oz shallot
  • 1/4 cup fresh thyme
  • 2 tbsp dry white wine
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the ratatouille dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the ratatouille, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More French