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Recipes / French / Bistro Tarte Tatin and Pearl Onions
Bistro Tarte Tatin and Pearl Onions
French Free recipe

Bistro Tarte Tatin and Pearl Onions

★★★★★ 4.6 (440 ratings)

A Bistro Tarte Tatin, deeply savory and worth the wait, and served and Pearl Onions.

Prep
22 min
Cook
58 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tarte tatin
  • 1 lb unsalted butter
  • a pinch shallot
  • 4 oz fresh thyme
  • 1/4 cup dry white wine
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
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