● Members
French
Provencal Gratin Dauphinois with Gruyere
Deeply satisfying Gratin Dauphinois with Gruyere, layered with warm, patient spice.
French
Free recipe
Bistro Tarte Tatin and Pearl Onions
A Bistro Tarte Tatin, deeply savory and worth the wait, and served and Pearl Onions.
Ingredients
What you'll need
- 1 lb tarte tatin
- 1 lb unsalted butter
- a pinch shallot
- 4 oz fresh thyme
- 1/4 cup dry white wine
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
More French
● Members
Free
French
Country Bouillabaisse with Gruyere
Country Bouillabaisse with Gruyere -- weeknight-fast but never a compromise.
● Members
French
Bistro Croissants and Pearl Onions
Deeply satisfying Croissants and Pearl Onions, simple ingredients treated with real care.
Free
French
Wine-Braised Tarte Tatin and Dijon
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.