Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / French / Country Bouillabaisse with Gruyere
Country Bouillabaisse with Gruyere
French Free recipe

Country Bouillabaisse with Gruyere

★★★★★ 4.4 (161 ratings)

Country Bouillabaisse with Gruyere -- weeknight-fast but never a compromise.

Prep
21 min
Cook
41 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb bouillabaisse
  • 1 tbsp unsalted butter
  • 2 tsp shallot
  • 1 medium fresh thyme
  • 1 lb dry white wine
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the bouillabaisse dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bouillabaisse, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More French

Rustic Croque Monsieur and Dijon ● Members
French

Rustic Croque Monsieur and Dijon

Our Croque Monsieur leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.

★★★★★ 4.5 53 min Medium