Free
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Slow-Braised Quiche Lorraine with Gruyere
Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
French
● Members
Country Duck Confit with Crusty Bread
A Country Duck Confit, built on a slow, honest base, and served with Crusty Bread.
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Free
French
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Our Sole Meuniere leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.
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Rustic Sole Meuniere and Dijon -- bright with acid and fresh herbs.
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Classic Creme Brulee in Red Wine
Classic Creme Brulee in Red Wine -- balanced between sweet, salt and heat.