Free
French
Rustic Quiche Lorraine and Dijon
Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
French
● Members
Wine-Braised Croissants with Gruyere
A Wine-Braised Croissants, kissed with char and smoke, and served with Gruyere.
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Free
French
Golden Cassoulet with Crusty Bread
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
Free
French
Bistro French Onion Soup and Dijon
A Bistro French Onion Soup, kissed with char and smoke, and served and Dijon.
● Members
French
Wine-Braised Duck Confit with Crusty Bread
Wine-Braised Duck Confit with Crusty Bread -- balanced between sweet, salt and heat.