Provencal Creme Brulee with Fresh Thyme
Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
A Wine-Braised Croissants, kissed with char and smoke, and served with Gruyere.
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Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
Rustic Nicoise Salad and Dijon -- balanced between sweet, salt and heat.
A Provencal Beef Bourguignon, kissed with char and smoke, and served and Dijon.
Deeply satisfying Gratin Dauphinois with Crusty Bread, simple ingredients treated with real care.