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French
Provencal Beef Bourguignon with Herbs de Provence
Provencal Beef Bourguignon with Herbs de Provence -- balanced between sweet, salt and heat.
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Bistro French Onion Soup and Dijon
A Bistro French Onion Soup, kissed with char and smoke, and served and Dijon.
Ingredients
What you'll need
- 1 lb french onion soup
- 1 lb unsalted butter
- a pinch shallot
- 4 oz fresh thyme
- 1/4 cup dry white wine
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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