Classic Crepes in Red Wine
Deeply satisfying Crepes in Red Wine, bright with acid and fresh herbs.
Herbed Steak Frites with Crusty Bread -- simple ingredients treated with real care.
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Deeply satisfying Crepes in Red Wine, bright with acid and fresh herbs.
Buttery French Onion Soup with Fresh Thyme -- simple ingredients treated with real care.
Golden Duck Confit in Red Wine -- layered with warm, patient spice.
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.