Country Steak Frites with Gruyere
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
Herbed Steak Frites with Crusty Bread -- simple ingredients treated with real care.
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Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
Bistro Coq au Vin and Dijon -- weeknight-fast but never a compromise.
Deeply satisfying Nicoise Salad with Gruyere, layered with warm, patient spice.
Our Croissants leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.