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Recipes / French / Country Croissants in Red Wine
Country Croissants in Red Wine
French Free recipe

Country Croissants in Red Wine

★★★★★ 4.5 (58 ratings)

Our Croissants leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.

Prep
10 min
Cook
23 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb croissants
  • 4 oz unsalted butter
  • 1/4 cup shallot
  • 2 tbsp fresh thyme
  • 1 cup dry white wine
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the croissants generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the croissants and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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