French
Herbed Ratatouille with Crusty Bread
Herbed Ratatouille with Crusty Bread -- balanced between sweet, salt and heat.
Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
Herbed Ratatouille with Crusty Bread -- balanced between sweet, salt and heat.
Deeply satisfying Cassoulet over Buttered Noodles, bright with acid and fresh herbs.
Deeply satisfying Crepes with Herbs de Provence, bright with acid and fresh herbs.
Wine-Braised Cassoulet with Gruyere -- bright with acid and fresh herbs.