Bistro French Onion Soup over Buttered Noodles
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
A Wine-Braised Pot au Feu, kissed with char and smoke, and served with Herbs de Provence.
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Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
Our Beef Bourguignon leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
A Rustic Croque Monsieur, deeply savory and worth the wait, and served with Herbs de Provence.