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Buttery Tarte Tatin with Crusty Bread
Deeply satisfying Tarte Tatin with Crusty Bread, simple ingredients treated with real care.
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Golden Beef Bourguignon with Herbs de Provence
Our Beef Bourguignon leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
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Our Gratin Dauphinois leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.