● Members
French
Slow-Braised French Onion Soup with Crusty Bread
A Slow-Braised French Onion Soup, built on a slow, honest base, and served with Crusty Bread.
French
● Members
Golden Beef Bourguignon with Herbs de Provence
Our Beef Bourguignon leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Golden Beef Bourguignon with Herbs de Provence — along with every other premium recipe in the library.
Keep cooking
More French
● Members
● Members
French
Herbed Croque Monsieur with Fresh Thyme
Our Croque Monsieur leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
● Members
French
Classic Creme Brulee in Red Wine
Classic Creme Brulee in Red Wine -- balanced between sweet, salt and heat.
● Members
French
Golden Bouillabaisse in Red Wine
A Golden Bouillabaisse, rich without ever feeling heavy, and served in Red Wine.