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French
Country Crepes and Pearl Onions
A Country Crepes, the kind of plate you make on a quiet evening, and served and Pearl Onions.
French
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Golden Beef Bourguignon with Herbs de Provence
Our Beef Bourguignon leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
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Classic Cassoulet in Red Wine
Classic Cassoulet in Red Wine -- weeknight-fast but never a compromise.
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Golden Crepes over Buttered Noodles
Our Crepes leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
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Wine-Braised Cassoulet and Dijon
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.