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Recipes / French / Wine-Braised Cassoulet and Dijon
Wine-Braised Cassoulet and Dijon
French Free recipe

Wine-Braised Cassoulet and Dijon

★★★★★ 4.3 (478 ratings)

Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.

Prep
18 min
Cook
41 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb cassoulet
  • 4 oz unsalted butter
  • 1/4 cup shallot
  • 2 tbsp fresh thyme
  • 1 cup dry white wine
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the cassoulet generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the cassoulet and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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