Golden Pot au Feu and Dijon
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
Deeply satisfying Gratin Dauphinois in Red Wine, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Rustic Gratin Dauphinois in Red Wine — along with every other premium recipe in the library.
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
A Slow-Braised Tarte Tatin, deeply savory and worth the wait, and served over Buttered Noodles.
Golden Quiche Lorraine and Dijon -- bright with acid and fresh herbs.
A Wine-Braised Tarte Tatin, deeply savory and worth the wait, and served with Herbs de Provence.