● Members
French
Country Duck Confit and Pearl Onions
A Country Duck Confit, rich without ever feeling heavy, and served and Pearl Onions.
French
● Members
Provencal Coq au Vin with Crusty Bread
Deeply satisfying Coq au Vin with Crusty Bread, balanced between sweet, salt and heat.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Provencal Coq au Vin with Crusty Bread — along with every other premium recipe in the library.
Keep cooking
More French
● Members
Free
French
Buttery Creme Brulee with Crusty Bread
Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
● Members
French
Bistro Tarte Tatin with Herbs de Provence
A Bistro Tarte Tatin, kissed with char and smoke, and served with Herbs de Provence.
Free
French
Rustic Bouillabaisse with Fresh Thyme
Our Bouillabaisse leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.