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Golden Pot au Feu with Herbs de Provence
Our Pot au Feu leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
French
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Bistro Tarte Tatin with Herbs de Provence
A Bistro Tarte Tatin, kissed with char and smoke, and served with Herbs de Provence.
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Rustic Bouillabaisse over Buttered Noodles -- simple ingredients treated with real care.
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Rustic Nicoise Salad with Herbs de Provence -- layered with warm, patient spice.
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Country Duck Confit with Crusty Bread
A Country Duck Confit, built on a slow, honest base, and served with Crusty Bread.