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Slow-Braised Gratin Dauphinois and Pearl Onions
Deeply satisfying Gratin Dauphinois and Pearl Onions, simple ingredients treated with real care.
French
Free recipe
Rustic Bouillabaisse over Buttered Noodles
Rustic Bouillabaisse over Buttered Noodles -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb bouillabaisse
- a pinch unsalted butter
- 4 oz shallot
- 1/4 cup fresh thyme
- 2 tbsp dry white wine
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the bouillabaisse dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the bouillabaisse, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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