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Recipes / French / Buttery Ratatouille and Pearl Onions
Buttery Ratatouille and Pearl Onions
French Free recipe

Buttery Ratatouille and Pearl Onions

★★★★★ 4.5 (164 ratings)

A Buttery Ratatouille, rich without ever feeling heavy, and served and Pearl Onions.

Prep
28 min
Cook
37 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb ratatouille
  • 1 lb unsalted butter
  • a pinch shallot
  • 4 oz fresh thyme
  • 1/4 cup dry white wine
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the ratatouille generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the ratatouille and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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