French
Slow-Braised Ratatouille and Pearl Onions
Deeply satisfying Ratatouille and Pearl Onions, weeknight-fast but never a compromise.
Wine-Braised Pot au Feu and Dijon -- simple ingredients treated with real care.
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Deeply satisfying Ratatouille and Pearl Onions, weeknight-fast but never a compromise.
A Golden Crepes, deeply savory and worth the wait, and served with Crusty Bread.
Slow-Braised Tarte Tatin and Pearl Onions -- weeknight-fast but never a compromise.
A Bistro Duck Confit, kissed with char and smoke, and served with Fresh Thyme.