Wine-Braised Steak Frites with Fresh Thyme
A Wine-Braised Steak Frites, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
Rustic French Onion Soup in Red Wine -- bright with acid and fresh herbs.
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A Wine-Braised Steak Frites, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
Buttery Tarte Tatin in Red Wine -- simple ingredients treated with real care.
Our Croque Monsieur leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
A Bistro Coq au Vin, deeply savory and worth the wait, and served over Buttered Noodles.