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French
Golden Steak Frites over Buttered Noodles
A Golden Steak Frites, kissed with char and smoke, and served over Buttered Noodles.
French
Free recipe
Rustic Croque Monsieur and Pearl Onions
Our Croque Monsieur leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
Ingredients
What you'll need
- 1 lb croque monsieur
- 2 tsp unsalted butter
- 1 medium shallot
- 1 lb fresh thyme
- a pinch dry white wine
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the croque monsieur generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the croque monsieur and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
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Our Duck Confit leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
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Provencal Beef Bourguignon with Gruyere
Our Beef Bourguignon leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.