French
Wine-Braised Duck Confit over Buttered Noodles
Our Duck Confit leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
Our Bouillabaisse leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
Our Duck Confit leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
Deeply satisfying Steak Frites with Fresh Thyme, layered with warm, patient spice.
Golden Beef Bourguignon and Pearl Onions -- balanced between sweet, salt and heat.
Deeply satisfying Tarte Tatin in Red Wine, simple ingredients treated with real care.