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Recipes / French / Golden Beef Bourguignon and Pearl Onions
Golden Beef Bourguignon and Pearl Onions
French Free recipe

Golden Beef Bourguignon and Pearl Onions

★★★★★ 4.4 (177 ratings)

Golden Beef Bourguignon and Pearl Onions -- balanced between sweet, salt and heat.

Prep
27 min
Cook
28 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef bourguignon
  • a pinch unsalted butter
  • 4 oz shallot
  • 1/4 cup fresh thyme
  • 2 tbsp dry white wine
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the beef bourguignon dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef bourguignon, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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