Classic Duck Confit over Buttered Noodles
A Classic Duck Confit, built on a slow, honest base, and served over Buttered Noodles.
Country Beef Bourguignon with Gruyere -- weeknight-fast but never a compromise.
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A Classic Duck Confit, built on a slow, honest base, and served over Buttered Noodles.
Country Croissants and Pearl Onions -- simple ingredients treated with real care.
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
A Golden Duck Confit, rich without ever feeling heavy, and served over Buttered Noodles.