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Recipes / French / Rustic Beef Bourguignon with Gruyere
Rustic Beef Bourguignon with Gruyere
French Free recipe

Rustic Beef Bourguignon with Gruyere

★★★★★ 4.7 (291 ratings)

Deeply satisfying Beef Bourguignon with Gruyere, weeknight-fast but never a compromise.

Prep
17 min
Cook
32 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef bourguignon
  • 1 tsp unsalted butter
  • 1/2 cup shallot
  • 1 tbsp fresh thyme
  • 2 tsp dry white wine
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the beef bourguignon dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef bourguignon, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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