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Recipes / French / Provencal Ratatouille with Herbs de Provence
Provencal Ratatouille with Herbs de Provence
French Free recipe

Provencal Ratatouille with Herbs de Provence

★★★★★ 4.9 (327 ratings)

Deeply satisfying Ratatouille with Herbs de Provence, balanced between sweet, salt and heat.

Prep
9 min
Cook
37 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb ratatouille
  • 1 tsp unsalted butter
  • 1/2 cup shallot
  • 1 tbsp fresh thyme
  • 2 tsp dry white wine
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the ratatouille dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the ratatouille, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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