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French
Classic Duck Confit with Crusty Bread
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Crusty Bread.
French
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Golden Steak Frites and Pearl Onions
Deeply satisfying Steak Frites and Pearl Onions, simple ingredients treated with real care.
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More French
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Free
French
Slow-Braised Sole Meuniere in Red Wine
Slow-Braised Sole Meuniere in Red Wine -- weeknight-fast but never a compromise.
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French
Slow-Braised Tarte Tatin over Buttered Noodles
A Slow-Braised Tarte Tatin, deeply savory and worth the wait, and served over Buttered Noodles.
Free
French
Classic Cassoulet and Pearl Onions
A Classic Cassoulet, deeply savory and worth the wait, and served and Pearl Onions.