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Recipes / French / Country Cassoulet and Dijon
Country Cassoulet and Dijon
French Free recipe

Country Cassoulet and Dijon

★★★★★ 4.8 (162 ratings)

Our Cassoulet leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.

Prep
14 min
Cook
51 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb cassoulet
  • 2 tsp unsalted butter
  • 1 medium shallot
  • 1 lb fresh thyme
  • a pinch dry white wine
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the cassoulet generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the cassoulet and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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