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Recipes / French / Slow-Braised Coq au Vin with Gruyere
Slow-Braised Coq au Vin with Gruyere
French Free recipe

Slow-Braised Coq au Vin with Gruyere

★★★★★ 4.4 (263 ratings)

Deeply satisfying Coq au Vin with Gruyere, bright with acid and fresh herbs.

Prep
29 min
Cook
34 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb coq au vin
  • 1/4 cup unsalted butter
  • 2 tbsp shallot
  • 1 cup fresh thyme
  • 3 cloves dry white wine
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the coq au vin dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the coq au vin, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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