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Recipes / French / Herbed Bouillabaisse with Herbs de Provence
Herbed Bouillabaisse with Herbs de Provence
French Free recipe

Herbed Bouillabaisse with Herbs de Provence

★★★★★ 4.6 (119 ratings)

Deeply satisfying Bouillabaisse with Herbs de Provence, simple ingredients treated with real care.

Prep
11 min
Cook
51 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb bouillabaisse
  • 1/4 cup unsalted butter
  • 2 tbsp shallot
  • 1 cup fresh thyme
  • 3 cloves dry white wine
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the bouillabaisse dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bouillabaisse, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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