● Members
French
Bistro Duck Confit with Fresh Thyme
A Bistro Duck Confit, kissed with char and smoke, and served with Fresh Thyme.
French
Free recipe
Herbed Bouillabaisse with Herbs de Provence
Deeply satisfying Bouillabaisse with Herbs de Provence, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb bouillabaisse
- 1/4 cup unsalted butter
- 2 tbsp shallot
- 1 cup fresh thyme
- 3 cloves dry white wine
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the bouillabaisse dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the bouillabaisse, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
● Members
● Members
French
Country Croissants and Dijon
A Country Croissants, built on a slow, honest base, and served and Dijon.
● Members
French
Buttery Coq au Vin with Fresh Thyme
Buttery Coq au Vin with Fresh Thyme -- layered with warm, patient spice.
● Members
French
Classic Duck Confit over Buttered Noodles
A Classic Duck Confit, built on a slow, honest base, and served over Buttered Noodles.