Golden Cassoulet in Red Wine
A Golden Cassoulet, built on a slow, honest base, and served in Red Wine.
Slow-Braised French Onion Soup in Red Wine -- bright with acid and fresh herbs.
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A Golden Cassoulet, built on a slow, honest base, and served in Red Wine.
Our Croissants leans on unsalted butter and patience: kissed with char and smoke, then finished with Crusty Bread.
Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
Bistro French Onion Soup with Herbs de Provence -- simple ingredients treated with real care.