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French
Herbed Gratin Dauphinois with Fresh Thyme
A Herbed Gratin Dauphinois, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
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Buttery Coq au Vin and Pearl Onions
Buttery Coq au Vin and Pearl Onions -- simple ingredients treated with real care.
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Deeply satisfying Bouillabaisse with Crusty Bread, simple ingredients treated with real care.
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A Classic Croissants, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
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A Slow-Braised French Onion Soup, built on a slow, honest base, and served with Gruyere.