French
Bistro Duck Confit and Pearl Onions
A Bistro Duck Confit, rich without ever feeling heavy, and served and Pearl Onions.
Buttery Coq au Vin and Pearl Onions -- simple ingredients treated with real care.
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A Bistro Duck Confit, rich without ever feeling heavy, and served and Pearl Onions.
A Classic Coq au Vin, built on a slow, honest base, and served in Red Wine.
Deeply satisfying Ratatouille in Red Wine, layered with warm, patient spice.
Bistro Tarte Tatin and Dijon -- simple ingredients treated with real care.