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Recipes / French / Rustic Ratatouille in Red Wine
Rustic Ratatouille in Red Wine
French Free recipe

Rustic Ratatouille in Red Wine

★★★★★ 4.3 (295 ratings)

Deeply satisfying Ratatouille in Red Wine, layered with warm, patient spice.

Prep
25 min
Cook
28 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb ratatouille
  • 1 medium unsalted butter
  • 1 lb shallot
  • a pinch fresh thyme
  • 4 oz dry white wine
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the ratatouille dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the ratatouille, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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