● Members
French
Rustic Beef Bourguignon with Crusty Bread
Rustic Beef Bourguignon with Crusty Bread -- layered with warm, patient spice.
French
Free recipe
Rustic Ratatouille in Red Wine
Deeply satisfying Ratatouille in Red Wine, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb ratatouille
- 1 medium unsalted butter
- 1 lb shallot
- a pinch fresh thyme
- 4 oz dry white wine
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the ratatouille dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the ratatouille, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
● Members
● Members
French
Country Duck Confit over Buttered Noodles
Country Duck Confit over Buttered Noodles -- balanced between sweet, salt and heat.
● Members
French
Slow-Braised Nicoise Salad with Herbs de Provence
Our Nicoise Salad leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Herbs de Provence.
● Members
French
Wine-Braised Tarte Tatin with Fresh Thyme
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.