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Recipes / French / Golden Bouillabaisse with Fresh Thyme
Golden Bouillabaisse with Fresh Thyme
French Free recipe

Golden Bouillabaisse with Fresh Thyme

★★★★★ 4.9 (305 ratings)

Golden Bouillabaisse with Fresh Thyme -- layered with warm, patient spice.

Prep
19 min
Cook
49 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb bouillabaisse
  • 1 tbsp unsalted butter
  • 2 tsp shallot
  • 1 medium fresh thyme
  • 1 lb dry white wine
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the bouillabaisse dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bouillabaisse, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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