Provencal Coq au Vin over Buttered Noodles
A Provencal Coq au Vin, rich without ever feeling heavy, and served over Buttered Noodles.
A Bistro Duck Confit, kissed with char and smoke, and served with Fresh Thyme.
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A Provencal Coq au Vin, rich without ever feeling heavy, and served over Buttered Noodles.
Our Croissants leans on unsalted butter and patience: built on a slow, honest base, then finished in Red Wine.
A Wine-Braised Cassoulet, rich without ever feeling heavy, and served with Herbs de Provence.
Deeply satisfying Croissants and Pearl Onions, bright with acid and fresh herbs.