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Recipes / French / Country Crepes over Buttered Noodles
Country Crepes over Buttered Noodles
French Free recipe

Country Crepes over Buttered Noodles

★★★★★ 4.7 (392 ratings)

A Country Crepes, built on a slow, honest base, and served over Buttered Noodles.

Prep
22 min
Cook
55 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb crepes
  • 1 lb unsalted butter
  • a pinch shallot
  • 4 oz fresh thyme
  • 1/4 cup dry white wine
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the crepes generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the crepes and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
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