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French
Slow-Braised Gratin Dauphinois and Pearl Onions
Deeply satisfying Gratin Dauphinois and Pearl Onions, simple ingredients treated with real care.
French
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Classic Crepes over Buttered Noodles
Deeply satisfying Crepes over Buttered Noodles, weeknight-fast but never a compromise.
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Bistro French Onion Soup and Pearl Onions
Bistro French Onion Soup and Pearl Onions -- bright with acid and fresh herbs.
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Wine-Braised Tarte Tatin with Gruyere
Deeply satisfying Tarte Tatin with Gruyere, layered with warm, patient spice.
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French
Buttery Ratatouille in Red Wine
A Buttery Ratatouille, the kind of plate you make on a quiet evening, and served in Red Wine.