Free
French
Slow-Braised Sole Meuniere and Pearl Onions
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
French
Free recipe
Bistro French Onion Soup and Pearl Onions
Bistro French Onion Soup and Pearl Onions -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb french onion soup
- 1 cup unsalted butter
- 3 cloves shallot
- 1 tsp fresh thyme
- 1/2 cup dry white wine
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More French
Free 
Free
French
Wine-Braised Cassoulet over Buttered Noodles
Our Cassoulet leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Free
French
Classic Croissants with Gruyere
Our Croissants leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
Free
French
Rustic French Onion Soup with Crusty Bread
A Rustic French Onion Soup, deeply savory and worth the wait, and served with Crusty Bread.