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Bistro Nicoise Salad and Dijon
Bistro Nicoise Salad and Dijon -- simple ingredients treated with real care.
French
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Golden Gratin Dauphinois with Herbs de Provence
Our Gratin Dauphinois leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
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French
Provencal Ratatouille with Crusty Bread
Provencal Ratatouille with Crusty Bread -- simple ingredients treated with real care.
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Country Croissants with Gruyere
Country Croissants with Gruyere -- balanced between sweet, salt and heat.
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Slow-Braised French Onion Soup with Crusty Bread
A Slow-Braised French Onion Soup, built on a slow, honest base, and served with Crusty Bread.