Wine-Braised Tarte Tatin and Dijon
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
Our Gratin Dauphinois leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Join Lantern Kitchen to unlock the full ingredient list and method for Golden Gratin Dauphinois with Herbs de Provence — along with every other premium recipe in the library.
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
Golden Beef Bourguignon and Pearl Onions -- balanced between sweet, salt and heat.
A Golden Gratin Dauphinois, built on a slow, honest base, and served with Gruyere.
Rustic Sole Meuniere with Fresh Thyme -- bright with acid and fresh herbs.