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French
Herbed Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
French
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Golden Gratin Dauphinois with Gruyere
A Golden Gratin Dauphinois, built on a slow, honest base, and served with Gruyere.
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Bistro French Onion Soup in Red Wine
Deeply satisfying French Onion Soup in Red Wine, simple ingredients treated with real care.
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Rustic French Onion Soup and Pearl Onions
Rustic French Onion Soup and Pearl Onions -- balanced between sweet, salt and heat.
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Herbed Steak Frites and Dijon
A Herbed Steak Frites, built on a slow, honest base, and served and Dijon.