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French
Country Bouillabaisse with Fresh Thyme
Deeply satisfying Bouillabaisse with Fresh Thyme, balanced between sweet, salt and heat.
French
Free recipe
Buttery Creme Brulee with Crusty Bread
Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
Ingredients
What you'll need
- 1 lb creme brulee
- 2 tsp unsalted butter
- 1 medium shallot
- 1 lb fresh thyme
- a pinch dry white wine
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
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Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
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Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished in Red Wine.
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A Buttery Tarte Tatin, kissed with char and smoke, and served with Herbs de Provence.